Taihu Milim Suzhou Milim Agriculture Forestry & Aquatic Product Co., Ltd Professional manufacturer of Fruit Juice & Jam
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Bergamot Citron Tea
Ingredients:

70ml Bergamot Citron Tea and 10ml Honey

How to make:
1.Add the Bergamot Citron Tea and honey to the shaker;
2.Pour 90℃ water to the 500ml level and mix them evenly.
Description:
Keep the original flavor of Bergamot & Citron,and also with the light delicate fragrance of honey.
Logan Red Jujube Tea
Ingredients:

80ml Logan Red Jujube Tea

How to make:

1.Add the Longan Red Jujube Tea to the Shaker;
2.Pour 90℃ water to the 500ml level and blend;

Description:

Good choice for women for the tonic properties and sedative effect.

Rose Tea with Milk Shake
Ingredients:
50ml Rose syrup,100ml green tea and appropriate amount of milk shake.
How to make:
1.Preparation for the milk shake:Mix 100g Non-dairy creamer and 50g pure milk,beat the mixture well untill it's light and creamy.2.Add rose syrup and green tea to the shaker,pour 90℃ water to the 400ml level;3.Add milk shake to the 500ml level;
Description:
Relax yourself with long and light delicate fragrance of rose.
Nostalgic Pineapple Sauce
Ingredients:
80ml Nostalgic Pineapple Sauce
How to make:
1.Add the pineapple sauce to the shaker;
2.Pour 90℃ water to the 500ml level and blend well.
Description:
Special sour and sweet flavor of pineapple makes you nostalgic and bring you back to the old times.
Kumquat & Honey Tea
Ingredients:
50ml Kumquat Piece Sauce and 20ml Honey Syrup
How to make:
1.Add the Kumquat Sauce and Honey to the shaker;
2.Pour 90℃ water to the 500ml level and blend them well;
Description:
Popular for its special fragrance and heat clearing effects.
Almond & Vanilla Soup
Ingredients:
20g Almond Powder,40g Vanilla Powder and 10g Non-dairy creamer
How to make:

1.Add the almond powder,vanilla powder and the creamer to the shaker;        

2.Pour 90℃ water to the 500ml level and stir them evenly;

Description:
It's nourishing and a hot winter drinking.
Almond & Walnut Soup
Ingredients:
50g Almond Powder and 20g Walnut Powder
How to make:
1.Add almond powder and walnut powder to the shaker;
2.Pour 90℃ water to the 500ml level and stir them evenly
Description:
It's nourishing with both the strong fragrance of almond and walnut and leaves endless aftertaste.
Peanut & Walnut Soup
Ingredients:
50g Peanut Powder and 20g Walnut Powder
How to make:
1.Add peanut powder and walnut powder to the shaker;
2.Pour 90℃ water to the 500ml level and stir them evenly
Description:
It's nourishing with both the strong fragrance of peanut and walnut.
Red Bean & Rose Soup
Ingredients:
45g Red Beans Powder,10ml Rose Syrup and 5g Non-dairy creamer
How to make:
1.Add red beans powder and the creamer to the shaker,pour 90℃ water to the 300ml level and stir them evenly;
2.Add rose syrup;
3.Pour 90℃ water to 500ml level and stir them evenly;
Description:
It's women's favorite for the light delicate fragrance of rose and the nourishing effect of red beans.
Corn Nectar
Ingredients:
70g Corn Powder
How to make:
1.Add the corn powder to the shaker;
2.Pour 90℃ water to 500ml level and stir them evenly;
Description:
It warms your heart with light sweet flavor of corn.It's a hot winter drinking.
Coconut & Chocolate Milk Tea
Ingredients:
30g Coconut Powder,40g Chocolate Syrup,25g Non-dairy Creamer and a little scrap of Chocolate or cookies
How to make:
1.Add coconut powder and the creamer to the shaker,Pour 90℃ water to the 300ml level and stir evenly; 2.Add Chocolate syrup and 90℃ water to the 500ml level and stir evenly;3.Finish by sprinkling some crumbs of Oreo or chocolate over it.
Description:
It's a perfect match for the coconut and chocolate.It becomes chewy with unique flavor after adding scrap of cookies.
Sweet Taro & Coconut Milk Tea
Ingredients:
40ml Sweet taro syrup,30g coconut powder and 25g Non-dairy creamer
How to make:
1.Add coconut powder and the creamer to the shaker, Pour 90℃ water to the 300ml level and blend well;
2.Add sweet taro syrup to the shaker;
3.Pour 90℃ water to the 500ml level and stir evenly;
Description:
It's nourishing with good taste and strong taro flavor.
Vanilla & Peanut Milk Tea
Ingredients:
50g vanilla powder,20g peanut & caramel syrup and 10g Non-dairy creamer
How to make:
1.Add vanilla powder and the creamer to the shaker,pour 90℃ water to the 300ml level and blend well;
2.Add peanut & caramel syrup to the shaker;
3.Pour 90℃ water to the 500ml level and stir evenly;
Description:
Strong nice fragrance of vanilla and caramel,leaves endless aftertaste.
Cocoa Macchiato
Ingredients:
30g Chocolate powder,30g Chocolate syrup,20g Non-dairy creamer and appropriate amout of milk shake
How to make:
1.Preparation for the milk shake:Mix 100g Non-dairy creamer and 50g pure milk,beat the mixture well untill it's light and creamy;
2.Add the chocolate powder and the creamer to the shaker,pour 90℃ water to the 200ml level and blend well;
3.Add chocolate syrup to the shaker,pour 90℃ water to the 400ml level and blend well.
4.Add milk shake to the 500ml level on the topping;
Description:
It's a good match for the chocolate and milk shake,with sweet flavor but not greasy.
Vanilla & Chocolate Milk Tea
Ingredients:
20g Vanilla power,50ml Chocolate syrup and 20g Non-dairy creamer
How to make:
1.Add the vanilla powder and creamer to the shaker,pour 90℃ water to the 300ml level and blend well;
2.Add Chocolate syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;
Description:
It's a perfect match for the sweet vanilla and bitter chocolate.
Papaya & Snow Pear Milk Tea
Ingredients:
60ml Papaya Syrup,15ml Snow pear sauce and 35g Non-dairy creamer
How to make:
1.Add the creamer to the shaker and pour 90℃ water the 300ml level,blend them well;
2.Add the syrup and sauce to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;
Description:
It's nourishing with strong fragrance of papaya.
Mango Milk Tea
Ingredients:
60ml Mango syrup and 35g Non-dairy creamer
How to make:
1.Add the creamer to the shaker,pour 90℃ water to the 300ml level and blend them well;
2.Add Mango syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;
Description:
It's nourishing with unique flavor.
Coconut & Melon Milk Tea
Ingredients:
30g Coconut powder,30ml Melon syrup and 30g Non-dairy creamer
How to make:
1.Add the coconut powder and creamer to the shaker,pour 90℃ water to the 300ml level and blend them well;
2.Add the melon syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;
Description:
Keep the original flavor of cantaloupe & coconut and leaves endless aftertaste.
Strawberry & Banana Milk Tea
Ingredients:
50ml Strawberry syrup,20ml Banana syrup and 35g Non-dairy creamer
How to make:
1.Add the creamer to the shaker and pour 90℃ water to the 300ml level and blend them well;
2.Add the strawberry syrup and banana syrup to the shaker;
3.Pour 90℃ water to the 500ml level and blend them well;
Description:
It's a very hot winter drinking as a perfect match of two different fruit fragrance.
Red Bean & Egg Pudding
Ingredients:
30g Egg pudding powder,30g canned red bean and 10ml cream
How to make:
1.Mix pudding powder and the 100℃ boiled water in ratio 1+6,blend them well and pour it to the pudding cup till it cools down;
2.Add the red bean to the pudding;
3.It's finishing with cream on the topping.
Description:
It's a good choice for the sweet food complex,those who love desserts very much.
Address: No 83,Dongyuan RD,Jinting Town, Wuzhong District,Suzhou,China
ZipCode: 215111    Tel:86-0512-66315528    Fax: 86-0512-66317401
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